My true love made with me…
Italian Nut Balls …. or as some people may call them Thumbprint Cookies.
Before I had a million kids it was always so easy to whip out multiple batches of a dozen or so different cookie recipes during the holiday season. I have come to realize that the more children that are added to the family, the less time I have for anything that isn’t following after them cleaning up their paths of destruction. So, last year I decided that I would have each able child pick out a recipe that they would like to make with me and if I had time I would expand on that by myself. I’m sad to say last year we didn’t even make all the cookies that each child requested. In my defense I had just had baby 6 and was still trying to get used to adding another human to the family minus a husband. I’m hoping that the 5 oldest kids will all get to make what they chose this year.
Since the 4 oldest are still in school today and tomorrow before winter break starts, I thought Persephone and I could make her cookie choice. I am hoping to get the majority of cookie making done during the next two days because Wednesday is not only the first day of winter break, but it is also the Winter Solstice and I plan to have a little celebration with the kids! We are going to do grinch night again with a grinchy themed feast and a showing of the Jim Carey live action movie. We did it last year and they loved it. Well, Ophelia was indifferent but she’s also a high schooler. I also got the kids a little something warm and cozy they can open on the Solstice morning. Sally informed me he knows it’s clothes because he squished them! 🙂 haha
Then Santa will come by on xmas eve night and bring those fabulous children a gift. Later on xmas day the rest of the family will come by and we will have dinner and gifts with them.
Persephone chose to the thumbprint cookies because she was excited about rolling the dough in to balls and smooshing her tiny thumb down 🙂 She is my go to gal when making and rolling meatballs as well.
Persephone helped me chop up all the nuts too! We’ve been practicing chopping with real knives. She’s so good about keeping her little fingers out of the way! I have actually noticed knife control improvement since the first time I let her help me chop a couple months ago.
Valentino watched, not so patiently. Thankfully he didn’t grab all over the cookies!
And since she didn’t have a xmas apron I let her have the last one that was in my shop. She loves the hungry caterpillar so it was perfect for her!
**I always use organic and/or local when possible.**
Italian Nut Balls / Thumbprint Cookies
Preheat oven to 350 F
3/4 cup sugar
1 teaspoon salt
3/4 cup butter
2 egg yolks (reserve whites)
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
* in a large bowl or mixer combine ingredients, mix well
2 cups flour
* gradually add flour until well mixed
2 reserved egg whites, slightly beaten
1 – 1 1/2 cups finely chopped nuts (we use pecans)
Roll dough into 1 inch balls. Dip dough ball in to egg whites, then nuts
Place on greased or parchment paper lined cookie sheet about 2 inches apart, make a deep depression in center of cookies with finger/thumb tip.
1/2 cup jam or preserves
Bake at 350 F for 10 – 12 minutes until firm to the touch and lightly browned. Immediately remove from cookie sheet, while warm fill centers with a little jam or preserves, allow jam to set before storing. Store covered or in the fridge for about a week.
Yield 3 – 4 dozen
(Today we got exactly 31 cookies)
What are some of your favorite holiday treats?